Around Halloween this year, I was inspired to create a cupcake for the fall season.What better than twisting a holiday favorite, pumpkin pie, into a cupcake? For this cupcake, it has a pie crust bottom, organic pumpkin cake (using a lot of canned pumpkin puree,) and a spiced cream cheese icing. This is another favorite among those who have tried it.
Posts
No comments:
Post a Comment