I buy bananas all of the time because I have a 3 year old, and bananas are just good to have around. When I made these cupcakes, I had purchased a ton of bananas from Costco, and just never got around to eating them all.
Being that I had so many, I thought to make banana bread, but then decided to try a cupcake with it instead. They turned out great, and are a favorite of many.
The icing is a combination of a few recipes I have found, adding cream cheese to make it lighter in flavor. Kids love them too!
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