Sunday, November 30, 2008
Lavender cupcakes with lemon curd filling
This is another recipe from Chockylit, and while I loved the tartness of the lemon curd paired with delicate lavender, some weren't crazy about it. I had to explain to many that lavender can be eaten, and many liked it after I explained a bit about the idea of savory and sweet.
The icing I decided to make purple, primarily because I like to use color in my creations whenever I can.
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