So I read a lot of cupcake blogs, and one of my favorites is Cupcake Bakeshop by Chockylit. She is beyond talented, and I have made this cupcake from her recipe, and only switched the ingredients to organic.
These have a roasted peach mush and blueberries in the batter, as well as chopped thyme. The icing is a thicker cream cheese with vanilla bean and thyme.
Sounds like a weird combination, but rest assured these were such an amazing flavor combination, and light enough for the summertime.
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